Mokkosu Ishiyagawa in Kobe

Always a good joint for a late night bowl of noodles. Although I personally prefer their main branch in Okurayama, I visit this location frequently due to the close proximity to where I live. Weekend take out sets are half price and very for quality for the price.

Originally I think that the taste of gourmet writing is based on taste, but I like it. Roasted pork is selected. Garlic can also be grated fresh, but with chips. There is a tie-up parking lot (4 TIMES) on the west side of Line 2, but it was parked at a good timing so it was evaluated as a mood ⬆️

good

Perfect place after drink alcohol

チャーシュー麺頼んだら、チャーシューの量がものすごい。I ordered just a ramen with roasted pork and fortunately, it came with such a way too much portion of pork.In addition to that, surprisingly, it tasted terrific.

The main noodle menu is・Chinese buckwheat soy sauce/miso 850 yen・Char siu men Seiyu/Miso 1,050 yen・Tsukemen 850 yenPlease purchase a meal ticket for Chinese buckwheat noodles and use "Noodles with a thick red meat."The soup taste is determined by the base oil made from pork leg, pork bones, shiitake mushrooms, onions, and flavored vegetables, but for some reason the soup taste varies from store to store, and Ishiyagawa always has "dark eyes" for himself. Perfect, and addicted (*・ω・)/'''Low-water straight thin noodles, smoothed with edgy, mokkoss soup goes out of your nose and you can enjoy the horseI asked for the rose meat, and the transparent fat meat pork is delicious again!Wrap leek pepper in one piece and drop a few drops of gyoza sauce.Ummama (º low º ๑)

Whenever I drop by, it's always crowded and be welcomed by heartwarming staff. It goes without saying that their ramen noodles is brilliant. Don't miss them. ;-)